Elainy Virgínia dos Santos Pereira | SLACAN 2025 | Galoá Proceedings

State University of Paraíba

Elainy Virgínia dos Santos Pereira

Also published on: SLACAN 2023

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EVALUATION OF THE INFLUENCE OF THE ADDITION OF ABELMOSCHUS ESCULENTUS L. EXTRACT ON THE TEXTURE PROFILE OF YOGURT
DANTAS, Giordanni Cabral ¹
DANTAS, Thamires Lacerda ¹
FLORENTINO, Eliane Rolim ¹
BURITI, Flávia Carolina Alonso ¹
FLORÊNCIO, Isanna Menezes ¹
PEREIRA, Elainy Virgínia dos Santos ¹
¹ Universidade Estadual da Paraíba
Vol.2, 2025 -
333311

Food Formulation and Processing (FP)

Poster
ISOLATION OF LACTIC ACID BACTERIA FROM COALHO CHEESE PRODUCED WITH RAW GOAT'S MILK AND EVALUATION OF LACTIC ACID PRODUCTION
DANTAS, Giordanni Cabral ¹
SILVA, Daniel Lucas Pereira da ¹
BORGES, Vitória Teixeira ¹
PEREIRA, Elainy Virgínia dos Santos ¹
FLORÊNCIO, Isanna Menezes ¹
BURITI, Flávia Carolina Alonso ¹
HEINEMANN, Marcos Bryan ²
OLIVEIRA, Celso José Bruno ³
¹ Universidade Estadual da Paraíba
² Universidade de São Paulo
³ Universidade Federal da Paraíba
Vol.2, 2025 -
333262

Biochemistry and Biotechnology (BB)

Poster

Co-authors (10)

Publications in other proceedings

SLACAN 2023
INFLUENCE OF THE STORAGE TIME ON THE ANTIOXIDANT CAPACITY OF FERMENTED GOAT MILK WITH CO-CULTURE OF LACTIC ACID BACTERIA AND JABOTICABA (Myrciaria cauliflora) peel