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SLACAN 2025

ISSN: 3086-2221
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SLACAN 2025
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
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  • Portuguese, Brazil
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Universidade Federal do Delta do Parnaíba

Gleize De Lima Neves

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Papers 1
  • Innovation in Functional Foods: Development of Low-Sugar Cereal Bars with Added Spirulina

    • PINHEIRO, Sandra Helena Mesquita 1
    • AMORIM, Maria Aglaely Freitas 1
    • LIMA, Erivan Santos 2
    • RODRIGUES, Anderson Kennaldy Costa 1
    • SILVA, Bruna Dâmila Honório da 1
    • NEVES, Gleize De Lima 1
    • CASTRO, Janevane Silva de 2
    • BRITO, Carla Suzy Freire de 1
    • 1 Universidade Federal do Delta do Parnaíba
    • 2 Universidade Federal do Ceará - UFC
    Vol.2, 2025 -
    332831
    Food Formulation and Processing (FP)
    Poster

Co-authors (7)

  • Sandra Helena Mesquita Pinheiro

    2 publications

  • Erivan Santos Lima

    2 publications

  • Janevane Silva de Castro

    2 publications

  • Carla Suzy Freire de Brito

    2 publications

  • Maria Aglaely Freitas Amorim

    1 publication

  • Anderson Kennaldy Costa Rodrigues

    1 publication

  • Bruna Dâmila Honório da Silva

    1 publication

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