Carla Suzy Freire de Brito | SLACAN 2025 | Galoá Proceedings

Universidade Federal do Delta do Parnaíba

Carla Suzy Freire de Brito

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Innovation in Functional Foods: Development of Low-Sugar Cereal Bars with Added Spirulina
PINHEIRO, Sandra Helena Mesquita ¹
AMORIM, Maria Aglaely Freitas ¹
LIMA, Erivan Santos ²
RODRIGUES, Anderson Kennaldy Costa ¹
SILVA, Bruna Dâmila Honório da ¹
NEVES, Gleize De Lima ¹
CASTRO, Janevane Silva de ²
BRITO, Carla Suzy Freire de ¹
¹ Universidade Federal do Delta do Parnaíba
² Universidade Federal do Ceará - UFC
Vol.2, 2025 -
332831

Food Formulation and Processing (FP)

Poster
Comparison between Gray (FRPC) and Brown (FRPM) Fish Waste Meals: Proximate Composition and Potential Applications
PINHEIRO, Sandra Helena Mesquita ¹
LIMA, Erivan Santos ²
SILVA, Marciel Miguel Da ¹
PORTELA, Kauany Kerlyn Portela ¹
VALE, Josefran Santos do ³
SILVA, Thiago Fernandes Alves ¹
CASTRO, Janevane Silva de ²
BRITO, Carla Suzy Freire de ¹
¹ Universidade Federal do Delta do Parnaíba
² Universidade Federal do Ceará - UFC
³ Universidade Federal do Piauí | (Universidade Federal do Piauí)
Vol.2, 2025 -
332829

Food Science and Nutrition (CN)

Poster

Co-authors (11)