Anderson Kennaldy Costa Rodrigues | SLACAN 2025 | Galoá Proceedings

Universidade Federal do Delta do Parnaíba

Anderson Kennaldy Costa Rodrigues

Also published on: SLACAN 2023

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Innovation in Functional Foods: Development of Low-Sugar Cereal Bars with Added Spirulina
PINHEIRO, Sandra Helena Mesquita ¹
AMORIM, Maria Aglaely Freitas ¹
LIMA, Erivan Santos ²
RODRIGUES, Anderson Kennaldy Costa ¹
SILVA, Bruna Dâmila Honório da ¹
NEVES, Gleize De Lima ¹
CASTRO, Janevane Silva de ²
BRITO, Carla Suzy Freire de ¹
¹ Universidade Federal do Delta do Parnaíba
² Universidade Federal do Ceará - UFC
Vol.2, 2025 -
332831

Food Formulation and Processing (FP)

Poster

Co-authors (7)

Publications in other proceedings