Gabrielly da Costa Gomes Rodrigues in Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)

Federal University of Mato Grosso do Sul

Gabrielly da Costa Gomes Rodrigues

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Papers 3

DEVELOPMENT OF A WAFER-TYPE ENERGY SNACK WITH POTENTIAL FOR APPLICATION AS A PRE-WORKOUT
RODRIGUES, Gabrielly da Costa Gomes ¹
SILVA, Julianna da Silveira e ¹
RIBEIRO, Bárbara Aparecida Alvarenga ¹
CORREA, Beatriz dos Santos Dahlen ¹
MARTINS, Flávia dos Santos ¹
MONCINHATTO, Giulia Silva ¹
RUIZ, Juan Moraes ¹
MIRANDA, Larissa Cremm ¹
BATISTOTE, Rodrigo Silva ¹
CASTRO, Tattiany Freitas Máximo de ¹
SOARES, Willian Rafael Gonçalves ¹
SANCHES, Fabiane La Flor Ziegler ¹
¹ Universidade Federal de Mato Grosso do Sul
Vol.2, 2025 -
329669

Food and health (AS)

Poster
DEVELOPMENT AND SENSORY ACCEPTANCE OF TEPACHE: FUNCTIONAL, INNOVATIVE AND SUSTAINABLE FERMENTED BEVERAGE
CORREA, Isabella Gonçalves ¹
FRANCISCO, Adrieli Pereira ¹
NASCIMENTO, Vitória Antônio do ¹
ESCALANTE, Ana Paula de Souza ¹
PEDROSO, Carolina de Oliveira ¹
BERNARDI, Maria Júlia ¹
TALISIN, João Lauro de Oliveira ¹
PINTO, Débora Moraes ¹
LIMA, Lucas Azambuja Alves de ¹
RODRIGUES, Gabrielly da Costa Gomes ¹
SOARES, Willian Rafael Gonçalves ¹
SANCHES, Fabiane La Flor Ziegler ¹
¹ Universidade Federal de Mato Grosso do Sul
Vol.2, 2025 -
329663

Sensory Sciences and Consumer Profile (CS)

Poster
FUNCTIONAL JELLIES WITH INULIN AND GLUTAMINE: POTENTIAL FOR INTESTINAL HEALTH OF PHYSICAL ACTIVITY PRACTITIONERS AND ATHLETES
RODRIGUES, Gabrielly da Costa Gomes ¹
SANCHES, Fabiane La Flor Ziegler ¹
SOARES, Willian Rafael Gonçalves ¹
ARAUJO, Mariana Alves de ¹
SILVA, Carolina Beretta Dias da ¹
SAMBUGARO, Mylena Gottschalk ¹
AGUILERA, Fabiana Trefzger Silva ¹
KIKUTI, Luany Gabrielle Souza ¹
MACHADO, Yasmin de Souza ¹
BORBA, Patrícia Lúcia de Matos ¹
FREIRIA, Mariana Salles Rufino ¹
¹ Universidade Federal de Mato Grosso do Sul
Vol.2, 2025 -
329546

Food Science and Nutrition (CN)

Poster

SLACAN 2025

Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

Gabrielly da Costa Gomes Rodrigues

DEVELOPMENT OF A WAFER-TYPE ENERGY SNACK WITH POTENTIAL FOR APPLICATION AS A PRE-WORKOUT

DEVELOPMENT AND SENSORY ACCEPTANCE OF TEPACHE: FUNCTIONAL, INNOVATIVE AND SUSTAINABLE FERMENTED BEVERAGE

FUNCTIONAL JELLIES WITH INULIN AND GLUTAMINE: POTENTIAL FOR INTESTINAL HEALTH OF PHYSICAL ACTIVITY PRACTITIONERS AND ATHLETES

Co-authors (28)

Fabiane La Flor Ziegler Sanches

Willian Rafael Gonçalves Soares

Giulia Silva Moncinhatto

Isabella Gonçalves Correa

Julianna da Silveira e Silva

Bárbara Aparecida Alvarenga Ribeiro

Beatriz dos Santos Dahlen Correa

Flávia dos Santos Martins

Juan Moraes Ruiz

Larissa Cremm Miranda

Rodrigo Silva Batistote

Tattiany Freitas Máximo de Castro

Adrieli Pereira Francisco

Vitória Antônio do Nascimento

Ana Paula de Souza Escalante

Carolina de Oliveira Pedroso

Maria Júlia Bernardi

João Lauro de Oliveira Talisin

Débora Moraes Pinto

Lucas Azambuja Alves de Lima

Mariana Alves de Araujo

Carolina Beretta Dias da Silva

Mylena Gottschalk Sambugaro

Fabiana Trefzger Silva Aguilera

Luany Gabrielle Souza Kikuti

Yasmin de Souza Machado

Patrícia Lúcia de Matos Borba

Mariana Salles Rufino Freiria

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