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SLACAN 2025

ISSN: 3086-2221
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SLACAN 2025
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
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Federal University of Mato Grosso do Sul

Carolina de Oliveira Pedroso

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Papers 1
  • DEVELOPMENT AND SENSORY ACCEPTANCE OF TEPACHE: FUNCTIONAL, INNOVATIVE AND SUSTAINABLE FERMENTED BEVERAGE

    • CORREA, Isabella Gonçalves 1
    • FRANCISCO, Adrieli Pereira 1
    • NASCIMENTO, Vitória Antônio do 1
    • ESCALANTE, Ana Paula de Souza 1
    • PEDROSO, Carolina de Oliveira 1
    • BERNARDI, Maria Júlia 1
    • TALISIN, João Lauro de Oliveira 1
    • PINTO, Débora Moraes 1
    • LIMA, Lucas Azambuja Alves de 1
    • RODRIGUES, Gabrielly da Costa Gomes 1
    • SOARES, Willian Rafael Gonçalves 1
    • SANCHES, Fabiane La Flor Ziegler 1
    • 1 Universidade Federal de Mato Grosso do Sul
    Vol.2, 2025 -
    329663
    Sensory Sciences and Consumer Profile (CS)
    Poster

Co-authors (11)

  • Fabiane La Flor Ziegler Sanches

    8 publications

  • Willian Rafael Gonçalves Soares

    7 publications

  • Gabrielly da Costa Gomes Rodrigues

    3 publications

  • Isabella Gonçalves Correa

    2 publications

  • Adrieli Pereira Francisco

    1 publication

  • Vitória Antônio do Nascimento

    1 publication

  • Ana Paula de Souza Escalante

    1 publication

  • Maria Júlia Bernardi

    1 publication

  • João Lauro de Oliveira Talisin

    1 publication

  • Débora Moraes Pinto

    1 publication

  • Lucas Azambuja Alves de Lima

    1 publication

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