Felipe Gianasi in Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)

Departamento de Ciência de Alimentos e Nutrição, Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas

Felipe Gianasi

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Papers 3

SOLUBILITY PROFILE OF HYDROLYSATES FROM FLOUR AND PROTEIN CONCENTRATE OF Tenebrio Molitor
GIANASI, Felipe ¹
MATOS, Francielle Miranda de ²
CASTRO, Ruann Janser Soares de ¹
¹ Departamento de Ciência de Alimentos e Nutrição, Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas
² UNICAMP
Vol.2, 2025 -
333026

Biochemistry and Biotechnology (BB)

Poster
HIGH-PRESSURE HOMOGENIZATION AND pH-SHIFTING MODULATE THE TECHNO-FUNCTIONAL PROPERTIES OF LUPIN PROTEIN ISOLATE (Lupinus albus)
ANDRÉ, Priscilla Barbosa ¹
GIANASI, Felipe ²
CRISTIANINI, Marcelo ¹
¹ Department of Food Engineering and Technology, School of Food Engineering, University of Campinas
² Departamento de Ciência de Alimentos e Nutrição, Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas
Vol.2, 2025 -
332796

Process Engineering and Emerging Technologies (ET)

Poster
HIGH-PRESSURE HOMOGENIZATION COMBINED WITH pH-SHIFTING: STRUCTURAL MODULATION OF LUPIN PROTEIN ISOLATE (Lupinus albus)
ANDRÉ, Priscilla Barbosa ¹
GIANASI, Felipe ²
BERNARDES, Leandro Vinicius ³
TAVARES, Guilherme Miranda ³
CRISTIANINI, Marcelo ¹
¹ Department of Food Engineering and Technology, School of Food Engineering, University of Campinas
² Departamento de Ciência de Alimentos e Nutrição, Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas
³ Department of Food Science and Nutrition, School of Food Engineering, University of Campinas
Vol.2, 2025 -
332794

Process Engineering and Emerging Technologies (ET)

Poster

SLACAN 2025

Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

Felipe Gianasi

SOLUBILITY PROFILE OF HYDROLYSATES FROM FLOUR AND PROTEIN CONCENTRATE OF Tenebrio Molitor

HIGH-PRESSURE HOMOGENIZATION AND pH-SHIFTING MODULATE THE TECHNO-FUNCTIONAL PROPERTIES OF LUPIN PROTEIN ISOLATE (Lupinus albus)

HIGH-PRESSURE HOMOGENIZATION COMBINED WITH pH-SHIFTING: STRUCTURAL MODULATION OF LUPIN PROTEIN ISOLATE (Lupinus albus)

Co-authors (6)

Ruann Janser Soares de Castro

Guilherme Miranda Tavares

Priscilla Barbosa André

Marcelo Cristianini

Francielle Miranda de Matos

Leandro Vinicius Bernardes

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