Fernando Pérez-Muñoz | SLACAN 2025 | Galoá Proceedings

University of Puerto Rico-Mayaguez

Fernando Pérez-Muñoz

Also published on: SLACAN 2023

Is this your profile? Do login to access your certificates

FUNCTIONAL, PASTING, AND THERMAL PROPERTIES OF YAM (DIOSCOREA ROTUNDATA) FLOURS FROM HABANERO AND COLOMBIANO CULTIVARS
RIVERA-FLORES, Alessandra ¹
ACOSTA-ORTIZ, Antonio ¹
CHÁVEZ-JÁUREGUI, Rosa N. ¹
PÉREZ-MUÑOZ, Fernando ¹
¹ University of Puerto Rico-Mayaguez
Vol.2, 2025 -
328973

Chemical and Physico-chemical Food Characterization (FQ)

Poster
EXTRUSION COOKING OF A YAM (DIOSCOREA ROTUNDATA) AND SWEET POTATO (IPOMOEA BATATAS L) FLOUR BLEND
ACOSTA-ORTIZ, Antonio ¹
RIVERA-FLORES, Alessandra ¹
CHÁVEZ-JÁUREGUI, Rosa N. ¹
PÉREZ-MUÑOZ, Fernando ¹
¹ University of Puerto Rico-Mayaguez
Vol.2, 2025 -
324255

Food Formulation and Processing (FP)

Poster

Co-authors (3)

Publications in other proceedings