Publications in other proceedings
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SLACAN 2023
Effect of yam flour substitution on physicochemical and sensory characteristics of wheat flour bread
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SLACA 2021
PHYSICOCHEMICAL CHARACTERIZATION OF SEVENTEEN VARIETIES OF QUENEPA (Melicoccus bijugatus Jacq)
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SLACA 2021
PUERTO RICAN ARRACACHA (ARRACACIA XANTHORRHIZA BANCROFT) STARCH: PHYSICOCHEMICAL, FUNCTIONAL AND MORPHOMETRIC PROPERTIES
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SLACA 2019
PUERTO RICAN APIO (ARRACACIA XANTHORRHIZA BANCROFT) FLOUR: PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES
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