Fernanda Rossi | SLACAN 2025 | Galoá Proceedings

Federal University of Technology of Paraná

Fernanda Rossi

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SENSORY ACCEPTANCE OF YOGURT WITH ADDED PSYILLIUM MUCILAGE
MÜCKE, Naiara ¹
CRUZ, Gracirleide Pereira da ¹
FRIZZO, Marivani Teresinha ¹
SANDONÁ, Fernanda Caversan ¹
BUZANELLO, Rosana Aparecida Da Silva ¹
BALDISSERA, Eliana Maria ¹
¹ Universidade Tecnológica Federal do Paraná
Vol.2, 2025 -
334519

Food Science and Nutrition (CN)

Poster

Co-authors (5)