Also published on: SLACAN 2023
Is this your profile? Do login to access your certificatesSLACAN 2023
EVOLUTION OF THE FERMENTATION PROCESS OF KOMBUCHA MADE WITH NATIVE BEE HONEY
SLACAN 2023
ELABORAÇÃO E AVALIAÇÃO DAS GELEIAS MISTAS DE AÇAÍ COM CASTANHA-DO-PARÁ E DE BACURI COM CASTANHA-DO-PARÁ
SLACAN 2023
"DEVELOPMENT AND STUDY OF FLAVORED TAPEREBÁ KOMBUCHA FERMENTATION"
SLACAN 2023
EVALUATION OF QUALITY AND BIOACTIVITY CHARACTERISTICS OF STINGLESS BEE HONEY FROM THE STATE OF PARÁ
SLACAN 2023
AVALIAÇÃO DO DESEMPENHO SENSORIAL DE GRÃOS DE CAFÉS DE DIFERENTES TAMANHOS E FORMATOS
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