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SLACAN 2025

ISSN: 3086-2221
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SLACAN 2025
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
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  • Portuguese, Brazil
  • Spanish
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Federal University of Roraima

Daniel de Sousa Duarte

Also published on: SLACAN 2023

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Papers 1
  • FERMENTATION PROCESS OF KOMBUCHA UNDER DIFFERENT TEMPERATURE CONDITIONS

    • DOURADO, Valcileia da Silva 1
    • DUARTE, Daniel de Sousa 1
    • MODESTO, THAMIRES RAIMUNDA DOS SANTOS 2
    • KING, Beatriz 3
    • CAMPOS, Daniela 3
    • SALDANHA, Mário Vinícius da Silva 2
    • 1 Universidade Federal de Roraima
    • 2 Escola Agrotécnica da Universidade federal de Roraima
    • 3 Escola Agrotécnica da Universidade Federal de Roraima
    Vol.2, 2025 -
    327376
    Chemical and Physico-chemical Food Characterization (FQ)
    Poster

Co-authors (5)

  • Daniela Campos

    4 publications

  • Valcileia da Silva Dourado

    3 publications

  • Mário Vinícius da Silva Saldanha

    3 publications

  • THAMIRES RAIMUNDA DOS SANTOS MODESTO

    2 publications

  • Beatriz King

    1 publication

Publications in other proceedings

  • SLACAN 2023

    ASPECTOS FÍSICO-QUÍMICOS DE QUEIJOS FRESCAIS PROBIÓTICOS ENRIQUECIDOS COM PIMENTAS MURUPI VERMELHA E AMARELA

  • SLACAN 2023

    Características nutricionais de queijo frescal probiótico adicionado de pimenta murupi vermelha (Capsicum chinense Jacq.)

  • SLACAN 2023

    Aceitabilidade sensorial de queijos probióticos condimentados com pimenta murupi amarela e vermelha (Capsicum chinense Jacq.)

  • SLACAN 2023

    Estudo físico-químico e de compostos bioativos da pimenta murupi amarela (Capsicum chinense Jacq.)

  • SLACAN 2023

    Características nutricionais de queijo frescal probiótico adicionado de pimenta murupi amarela (Capsicum chinense Jacq.)

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