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SLACAN 2025

ISSN: 3086-2221
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SLACAN 2025
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
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  • Portuguese, Brazil
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Federal University of Recôncavo da Bahia

Charline Rolim

Also published on: SLACAN 2023

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Papers 1
  • RELEASE OF FATTY ACIDS FROM NANOENCAPSULATES CONTAINING ASTAXANTHIN-PIGMENTED SOYBEAN OIL

    • SANTOS, Carolina Lima dos 1
    • ASSIS, Camila Fernandes de 1
    • LIMA, MALU ANDRADE ALVES DE 2
    • ROLIM, Charline 3
    • DAMASCENO, Karla Suzanne Florentino da Silva Chaves 2
    • JÚNIOR, Francisco Canindé de Sousa 4
    • PASSOS, Thaís Souza 1
    • ASSIS, Cristiane Fernandes de 1
    • 1 Universidade Federal do Rio Grande do Norte
    • 2 Universidade Federal do Rio Grande do Norte | (Universidade Federal do Rio Grande do Norte)
    • 3 Southwest Bahia State University | (Universidade Estadual do Sudoeste da Bahia)
    • 4 UFRN
    Vol.2, 2025 -
    330827
    Food Formulation and Processing (FP)
    Poster

Co-authors (7)

  • Francisco Canindé de Sousa Júnior

    6 publications

  • Cristiane Fernandes de Assis

    5 publications

  • Thaís Souza Passos

    3 publications

  • Carolina Lima dos Santos

    2 publications

  • Camila Fernandes de Assis

    2 publications

  • MALU ANDRADE ALVES DE LIMA

    2 publications

  • Karla Suzanne Florentino da Silva Chaves Damasceno

    1 publication

Publications in other proceedings

  • SLACAN 2023

    AVALIAÇÃO DA CAPACIDADE ANTIOXIDANTE E PROPRIEDADES FÍSICO-QUÍMICAS DO ÓLEO DE BURITI (Mauritia flexuosa) EXTRAÍDO POR ULTRASSOM

  • SLACAN 2023

    Desenvolvimento de farinha da casca de buriti (Mauritia flexuosa): uma alternativa sustentável e nutritiva

  • SLACAN 2023

    Antioxidant capacity of inaja oil (Maximiliana maripa) from Amazonia

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