Also published on: SLACAN 2023
Is this your profile? Do login to access your certificatesSLACAN 2023
SUBPRODUTOS DA FRUTA BACABA COMO ALTERNATIVA DE FONTE DE ELEMENTOS ESSENCIAIS
SLACA 2021
Caracterização físico-química e quantificação de compostos fenólicos e antocianinas da fruta Bacaba (Oenocarpus spp.) da Amazônia mato grossense
SLACA 2019
ELABORAÇÃO DE PÃO SEM GLÚTEN COM FARINHA DE ARROZ (Oryza sativa) E CHIA (Salvia hispânica).
With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:
This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.
Check the link "How to cite" in the paper's page, to see how to properly cite the paper