Also published on: SLACAN 2023
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BEBIDAS FERMENTADAS MISTAS A BASE DE LEITE DE COCO E POLPAS DE FRUTAS: ACEITABILIDADE SENSORIAL
SENSELATAM 2020
ANÁLISE SENSORIAL DE MILK SHAKES DE CHOCOLATE COM CHIA (Salvia hispanica L.) ADICIONADOS DE SORO DE LEITE
ENAG 2019
ESTABILIDADE MICROBIOLÓGICA E FÍSICO-QUÍMICA DE ENERGÉTICO DE AÇAÍ (Euterpe oleracea)
ENAG 2019
CARACTERIZAÇÃO DE LEITES CAPRINOS COMBINADOS ENTRE DIFERENTES RAÇAS NO CARIRI PARAIBANO
IV ENAG
PERSPECTIVAS PARA A APLICAÇÃO DE ÓLEOS ESSENCIAIS DE CITRUS ATRAVÉS DE ESTUDOS PROSPECTIVOS
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