Bruna Tifanny de Carvalho Marinho | SLACAN 2025 | Galoá Proceedings

CEBBI CAATINGA, CCBS/UFCG

Bruna Tifanny de Carvalho Marinho

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VIABILITY OF Lactobacillus acidophilus LA-5 IN JUICE OF THE FRUIT OF MANDACARU (Cereus jamacaru) THROUGH SIMULATION OF THE GASTROINTESTINAL TRACT
MEDEIROS, Letícia Siqueira de Assis ¹
SILVA, Maria Eduarda Ferreira da ¹
LAZA, Luisa Raimundo ¹
SILVA, Fabiana Batista Evangelista da ¹
LOPES, Raquel Emanuela Gonçalves da Silva ¹
ARRUDA, Arianny Sabrina de Souza ¹
SOUZA, Camilly Rodrigues de ¹
MARINHO, Bruna Tifanny de Carvalho ¹
BEZERRA, Milena Ribeiro ¹
PINTO, Agnes Farias de Almeida ¹
LUCIANO, Winnie Alencar ¹
SANTOS, Bárbara Fernanda Figueiredo dos ¹
NOBRE, Rafaela de Sousa ¹
ARAÚJO, Jayuri Susy Fernandes de ¹
GONÇALVES, Mônica Correia ¹
CAVVALCANTI, Mônica Tejo ¹
¹ CEBBI CAATINGA, CCBS/UFCG
Vol.2, 2025 -
331562

Food Science and Nutrition (CN)

Poster

Co-authors (15)