-
VIABILITY OF LACTIC ACID BACTERIA AND YEASTS IN KEFIR-BASED QUARK-TYPE CHEESE ENRICHED WITH JABUTICABA (PLINIA CAULIFLORA (MART.) KAUSEL) POWDER
Vol.2, 2025 -333480 -
Processing and Physicochemical Characterization of a Butter-Like Product Enriched with Hydrolyzed Collagen and Postbiotics of Bifidobacterium animalis subsp. lactis 12
Vol.2, 2025 -331663
Publications in other proceedings
-
SLACAN 2023
MICROBIOLOGICAL, PHYSICOCHEMICAL CHARACTERIZATION AND PROXIMATE COMPOSITION OF KEFIR-BASED CREAM CHEESE WITH ADDED PREBIOTICS
-
SLACAN 2023
FUNCTIONAL CHOCOLATE DAIRY DESSERT WITH HYDROLYZED COLLAGEN: CHARACTERIZATION AND SENSORY EVALUATION BY CATA METHOD AND ACCEPTANCE TEST
-
CIPCA 2023
TEXTURAL AND MICROSTRUCTURAL CHARACTERIZATION OF KEFIR-BASED CREAM CHEESES ENRICHED WITH DIFFERENT TEXTURIZING FIBERS
Streamline your Scholarly Event
With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:
