Maria Eduarda Marques Soutelino | SLACAN 2025 | Galoá Proceedings

Universidade Federal Fluminense (UFF)

Maria Eduarda Marques Soutelino

Also published on: SLACAN 2023

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VIABILITY OF LACTIC ACID BACTERIA AND YEASTS IN KEFIR-BASED QUARK-TYPE CHEESE ENRICHED WITH JABUTICABA (PLINIA CAULIFLORA (MART.) KAUSEL) POWDER
GOULART, Maria Barbatho ¹
OLIVEIRA, Bianca Cristina Rocha de ¹
SOUTELINO, Maria Eduarda Marques ¹
VIEIRA, Gabrielle de Paiva ¹
MÁRSICO, Eliane Teixeira ¹
ESMERINO, Erick Almeida ²
DUARTE, Maria Carmela Kasnowski Holanda ¹
ROCHA, Ramon da Silva ³
SILVA, Adriana Cristina de Oliveira ¹
¹ Universidade Federal Fluminense (UFF)
² Universidade Federal Fluminense
³ Universidade de São Paulo (USP)
Vol.2, 2025 -
333480

Food and health (AS)

Poster
Processing and Physicochemical Characterization of a Butter-Like Product Enriched with Hydrolyzed Collagen and Postbiotics of Bifidobacterium animalis subsp. lactis 12
SOUTELINO, Maria Eduarda Marques ¹
GOULART, Maria Barbatho ¹
OLIVEIRA, Bianca Cristina Rocha de ¹
SOUZA, Giovanna Silva de ¹
MÁRSICO, Eliane Teixeira ¹
ESMERINO, Erick Almeida ²
ROCHA, Ramon da Silva ³
SILVA, Adriana Cristina de Oliveira ¹
¹ Universidade Federal Fluminense (UFF)
² Universidade Federal Fluminense
³ Universidade de São Paulo
Vol.2, 2025 -
331663

Chemical and Physico-chemical Food Characterization (FQ)

Poster

Co-authors (11)

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