Publications in other proceedings
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SLACAN 2023
AVALIAÇÃO DE TEXTURA EM CHOCOLATES PRODUZIDOS COM AMÊNDOAS DE CACAU SUB-FERMENTADAS
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SLACA 2019
ANALYSIS OF PHENOLIC AND FLAVONOID COMPOUNDS IN CHOCOLATES FORMULATED WITH SUBFERMENTED AND FERMENTED COCOA BEANS BLENDS
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SLACA 2019
STUDY OF SENSORY CHARACTERISTICS OF DARK CHOCOLATES PRODUCED WITH BLENDS OF SUB-FERMENTED AND COMPLETELY FERMENTED COCOA BEANS
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