Publications in other proceedings
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SLACAN 2023
PHYSICAL-CHEMICAL CHARACTERIZATION AND MINERAL PROFILE OF COCOA HONEY FROM DIFFERENT VARIETIES OF COCOA (Theobroma cacao L.)
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SLACAN 2023
AVALIAÇÃO DE TEXTURA EM CHOCOLATES PRODUZIDOS COM AMÊNDOAS DE CACAU SUB-FERMENTADAS
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SLACA 2019
ANALYSIS OF PHENOLIC AND FLAVONOID COMPOUNDS IN CHOCOLATES FORMULATED WITH SUBFERMENTED AND FERMENTED COCOA BEANS BLENDS
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SLACA 2019
CONSUMER EXPECTATION AND SENSORY ACCEPTANCE IN GOAT COALHO CHEESE WITH DIFFERENT ALCOHOLIC BEVERAGES
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