Also published on: SLACAN 2023
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ICBC 2024
CONSUMPTION OF MANGABA (Hancornia speciosa) NECTAR CONTRIBUTES TO THE DAILY INTAKE OF DIETARY FIBER
SLACAN 2023
PRODUÇÃO DE PÃES DE FERMENTAÇÃO NATURAL FUNCIONAL
SLACAN 2023
MUFFINS COM ADIÇÃO DE FARINHA DE CASCA DE JABUTICABA
SLACAN 2023
Ingestão de néctar de mangaba (Hancornia speciosa) contribui para a ingestão diária de fibras alimentares
SLACAN 2023
Uso de farinha de resíduo de cevada como potencial ingrediente para fortificação de zinco e diversidade alimentar
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