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SLACAN 2025

ISSN: 3086-2221
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SLACAN 2025
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
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Escola Superior de Agricultura Luiz de Queiroz (ESALQ), Universidade de São Paulo (USP) Piracicaba/SP

Alana Uchôa Pinto

Also published on: SLACAN 2023

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Papers 1
  • SYNTHESIS OF TREHALOSE DURING ADAPTATION OF SACCHAROMYCES CEREVISIAE Y904 TO INCREASING CONCENTRATIONS OF ZINC NITRATE

    • PINTO, Alana Uchôa 1
    • FERRAZ, Liandra Spironello 1
    • VITTI, Chiara Cancelliero 1
    • ASSIS, Kelyonara Maria Sales de 1
    • MOTA, Layna Amorim 2
    • BAPTISTA, Antonio Sampaio 1
    • 1 Escola Superior de Agricultura Luiz de Queiroz (ESALQ), Universidade de São Paulo (USP) Piracicaba/SP
    • 2 Centro de Energia Nuclear na Agricultura da Universidade de São Paulo
    Vol.2, 2025 -
    334380
    Biochemistry and Biotechnology (BB)
    Poster

Co-authors (5)

  • Antonio Sampaio Baptista

    6 publications

  • Kelyonara Maria Sales de Assis

    3 publications

  • Liandra Spironello Ferraz

    2 publications

  • Chiara Cancelliero Vitti

    2 publications

  • Layna Amorim Mota

    1 publication

Publications in other proceedings

  • SLACAN 2023

    METABOLISMO DA TREALOSE EM SACCHAROMYCES CEREVISIAE CULTIVADAS EM SUBSTRATO COM ALTAS CONCENTRAÇÕES DE ZINCO

  • SLACAN 2023

    INFLUÊNCIA DO SULFATO DE ZINCO NA FERMENTAÇÃO ALCOÓLICA UTILIZANDO HIDROLISADO DE MILHO

  • SLACA 2019

    ASPECTOS FÍSICO-QUÍMICOS DE DOCE DE EXTRATO HIDROSSOLÚVEL DO COCO ELABORADO COM DIFERENTES TIPOS DE AÇÚCAR.

  • SLACA 2019

    AVALIAÇÃO SENSORIAL DE DOCE TIPO BEIJINHO DE BAGAÇO DE BETERRABA COM CASCA DE ABACAXI

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