Also published on: SLACAN 2023
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METABOLISMO DA TREALOSE EM SACCHAROMYCES CEREVISIAE CULTIVADAS EM SUBSTRATO COM ALTAS CONCENTRAÇÕES DE ZINCO
SLACAN 2023
INFLUÊNCIA DO SULFATO DE ZINCO NA FERMENTAÇÃO ALCOÓLICA UTILIZANDO HIDROLISADO DE MILHO
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ASPECTOS FÍSICO-QUÍMICOS DE DOCE DE EXTRATO HIDROSSOLÚVEL DO COCO ELABORADO COM DIFERENTES TIPOS DE AÇÚCAR.
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AVALIAÇÃO SENSORIAL DE DOCE TIPO BEIJINHO DE BAGAÇO DE BETERRABA COM CASCA DE ABACAXI
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