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ANTI-DIABETIC AND ANTI-OBESOGENIC POTENTIAL OF Eugenia involucrata EXTRACTS
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EVALUATION OF THE ANTIOXIDANT CAPACITY OF Eugenia involucrata PULP AND SEED EXTRACTS
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PREBIOTIC POTENTIAL OF MICRONIZED OLIVE POMACE: METABOLIZATION OF PHENOLIC COMPOUNDS AND PRODUCTION OF SHORT-CHAIN FATTY ACIDS
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OBTAINING OLEOGEL FROM OLIVE POMACE OIL FLAVORED WITH ROSEMARY AS AN ALTERNATIVE SPREADABLE PRODUCT
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