Marali Vilela Dias in Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)

Department of Food Science, Federal University of Lavras (UFLA)

Marali Vilela Dias

¿Es este tu perfil? Inicie sesión para acceder a sus certificados

Trabajos 2

INCORPORATION OF GARLIC ESSENTIAL OIL (Allium sativum) INTO CELLULOSE ACETATE FILMS: EFFECT ON THE NATURAL MICROBIOTA OF SLICED COOKED HAM
BITTENCOURT, Márcia Teixeira ¹
MARQUES, Clara Suprani ¹
ARRUDA, Társila Rodrigues ²
FONTES, Edimar ³
FONTES, Paulo Rogério ²
DIAS, Marali Vilela ⁴
OLIVEIRA, Taila Veloso de ²
SOARES, Nilda de Fátima Ferreira ²
¹ Department of Food Tecnology, Federal University of Viçosa (UFV)/Department of Agricultural Sciences, Federal Institute of Science and Technology Education of Minas Gerais (IFMG)
² Department of Food Tecnology, Federal University of Viçosa (UFV)
³ Departamento de Tecnologia de Alimentos / Centro de Ciências Exatas e Tecnológicas / Universidade Federal de Viçosa - Campus Viçosa
⁴ Department of Food Science, Federal University of Lavras (UFLA)
Vol.1, 2023 -
166695

Ingeniería de procesos y tecnologías emergentes

Pôster
EFFECT OF THE ACTIVE FILM OF CELLULOSE ACETATE INCORPORATION OF ESSENTIAL OIL OF GARLIC (Allium sativum) ON THE PHYSICOCHEMICAL CHARACTERISTICS OF SLICED COOKED HAM
BITTENCOURT, Márcia Teixeira ¹
MARQUES, Clara Suprani ¹
ARRUDA, Társila Rodrigues ²
FONTES, Edimar ³
FONTES, Paulo Rogério ²
DIAS, Marali Vilela ⁴
OLIVEIRA, Taila Veloso de ²
SOARES, Nilda de Fátima Ferreira ²
¹ Department of Food Technology, Federal University of Viçosa/Department of Agricultural Sciences, Federal Institute of Science and Technology Education of Minas Gerais (IFMG)
² Department of Food Technology, Federal University of Viçosa (UFV)
³ Departamento de Tecnologia de Alimentos / Centro de Ciências Exatas e Tecnológicas / Universidade Federal de Viçosa - Campus Viçosa
⁴ Department of Food Science, Federal University of Lavras (UFLA)
Vol.1, 2023 -
166696

Ingeniería de procesos y tecnologías emergentes

Pôster

SLACAN 2023

Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Actas del Simposio Latinoamericano de Ciencia de los Alimentos y Nutrición (SLACAN)

Marali Vilela Dias

INCORPORATION OF GARLIC ESSENTIAL OIL (Allium sativum) INTO CELLULOSE ACETATE FILMS: EFFECT ON THE NATURAL MICROBIOTA OF SLICED COOKED HAM

EFFECT OF THE ACTIVE FILM OF CELLULOSE ACETATE INCORPORATION OF ESSENTIAL OIL OF GARLIC (Allium sativum) ON THE PHYSICOCHEMICAL CHARACTERISTICS OF SLICED COOKED HAM

Coautores(as) (7)

Edimar Fontes

Taila Veloso de Oliveira

Clara Suprani Marques

Nilda de Fátima Ferreira Soares

Paulo Rogério Fontes

Márcia Teixeira Bittencourt

Társila Rodrigues Arruda

Publicaciones en otros proceedings

Optimice su evento académico