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STARTER CULTURES ALTER PHENOLIC CONTENTS AND ANTIOXIDANT POTENTIAL IN COFFEE LEAVES DURING FERMENTATION
Vol.1, 2023 -168593 -
EVALUATION OF MULTI-RESIDUES OF PESTICIDES IN FUNCTIONAL COFFEE LEAF TEAS FROM ORGANIC AND CONVENTIONAL CROPS
Vol.1, 2023 -168595 -
TEOR DE FENÓLICOS TOTAIS E POTENCIAL ANTIOXIDANTE EM FARINHAS CRUAS DE FAVAS PERUANAS DOS CULTIVARES VERDE, QUELCAO E PERUANITA
Vol.1, 2023 -168863 -
ENHANCING THE EXTRUSION PROCESS RESPONSES AND PHYSICAL AND TECHNO-FUNCTIONAL PROPERTIES OF FAVA BEAN PRODUCTS THROUGH PREPROCESSING
Vol.1, 2023 -168654 -
SEED FLOUR AND SEED FILM FLOUR OF THE FRUIT OF Annona crassiflora INHIBITS DNA DAMAGE IN THE PERIPHERAL BLOOD OF MICE
Vol.1, 2023 -168864
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