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SLACAN 2023

ISBN: 978-65-89463-70-2
ISSN: 3086-2221
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SLACAN 2023
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
ISBN: 978-65-89463-70-2
  • Spanish
  • English
  • Portuguese, Brazil
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Universidade Federal da Bahia

Wilton Santos

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Papers 2
  • Desenvolvimento de coquetéis a base de xarope concentrado de fruta e cachaça

    • OGEDA, Claudia Hernandes 1
    • SANTOS, Wilton 2
    • BONFIM, Gabriel 2
    • MAMEDE, Maria Eugenia de Oliveira 2
    • 1 UERGS
    • 2 Universidade Federal da Bahia
    Vol.1, 2023 -
    163824
    Food Formulation and Processing (FP)
    Pôster
  • PERFIL QUIMICO E ACEITAÇÃO SENSORIAL DE CACHAÇA ARMAZENADA EM TONEL COM ADIÇÃO DE POLIEDROS DE MADEIRA DE JAQUEIRA (ARTORCARPUS HETEROPHYLUS)

    • SANTOS, Wilton 1
    • JESUS, Jaqueline Santos de 1
    • BONFIM, Gabriel 1
    • MENDES, Benjamim de Almeida 1
    • MAMEDE, Maria Eugenia de Oliveira 1
    • 1 Universidade Federal da Bahia
    Vol.1, 2023 -
    166032
    Sensory Sciences and Consumer Profile (CS)
    Pôster

Co-authors (5)

  • Maria Eugenia de Oliveira Mamede

    8 publications

  • Gabriel Bonfim

    7 publications

  • Jaqueline Santos de Jesus

    3 publications

  • Benjamim de Almeida Mendes

    3 publications

  • Claudia Hernandes Ogeda

    1 publication

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