SLACA 2019
DESENVOLVIMENTO DE BEBIDA FERMENTADA DE GRÃOS DE KEFIR IN NATURA COM EXTRATO HIDROSSOLÚVEL DA CASTANHA-DO-BRASIL (BERTHOLLETIA EXCELSA) E A VARIAÇÃO DE SÓLIDOS SOLÚVEIS TOTAIS E PH EM DUAS FORMULAÇÕES
SLACA 2019
Physicochemical and microbiological analysis of africanized bee (Apis mellifera) honey
SLACA 2019
PHYSICAL-CHEMICAL AND MICROBIOLOGICAL CHARACTERIZATION IN THE KINETIC OF AÇAI AND CUPUAÇU ALCOHOLIC FERMENTED PRODUCTION
SLACA 2019
AVALIAÇÃO DAS CARACTERÍSTICAS FÍSICO-QUÍMICAS DA POLPA E DO CONCENTRADO DE CUPUAÇU (Theobroma grandiflorum schum.)
SLACA 2019
SENSORY EVALUATION AND PURCHASE INTENTION ANALYSIS OF GREEK YOGURT WITH YELLOW MOMBIN (Spondias mombin L.) MARMALADE
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