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SLACAN 2023

ISBN: 978-65-89463-70-2
ISSN: 3086-2221
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SLACAN 2023
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
ISBN: 978-65-89463-70-2
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  • English
  • Portuguese, Brazil
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Universidade Federal do Espírito Santo Campus Alegre – Espírito Santo

Wallaf Costa Vimercati

Also published on: SLACAN 2025

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Papers 1
  • ALTERAÇÃO DA COMPOSIÇÃO PROXIMAL DE CONCENTRADO PROTEICO DE PESCADO (CPP) AO LONGO DO TEMPO DE ARMAZENAMENTO

    • REZENDE, Paulo Victor Doná 1
    • BRANDÃO, Rebecca 2
    • BRUNO, Victória Caroline Fernanda Gomes de Souza 2
    • PÉREZ, Jorge Luis Rodríguez 2
    • VIMERCATI, Wallaf Costa 3
    • SILVA, Luciana Kimie Savay da 2
    • 1 Universidade Estadual de Campinas
    • 2 Universidade Federal de Mato Grosso
    • 3 Instituto Federal de Educação, Ciência e Tecnologia do Espírito Santo
    Vol.1, 2023 -
    163971
    Food Formulation and Processing (FP)
    Pôster

Co-authors (5)

  • Paulo Victor Doná Rezende

    1 publication

  • Rebecca Brandão

    1 publication

  • Victória Caroline Fernanda Gomes de Souza Bruno

    1 publication

  • Jorge Luis Rodríguez Pérez

    1 publication

  • Luciana Kimie Savay da Silva

    1 publication

Publications in other proceedings

  • SLACAN 2025

    CAPACIDADE ANTIOXIDANTE DE AZEITES DE ABACATE DE DIFERENTES VARIEDADES E PROCESSOS DE OBTENÇÃO

  • SLACAN 2025

    CINÉTICA DE SECAGEM DE POLPA DE BOCAIUVA (Acrocomia aculeata) EM LEITO DE ESPUMA PARA OBTENÇÃO DE FARINHA

  • SLACA 2021

    SENSORY DESCRIPTORS AND ACCEPTANCE OF KEFIR FLAVORED WITH BANANA AND CINNAMON

  • ENEMP 2019

    Cinética de secagem de polpa de pitaya em leito de espuma

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