Publications in other proceedings
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SLACAN 2025
Avaliação da influência de pré-tratamentos hidrotérmicos nas características nutricionais da farinha de polpa de baru (Dipteryx alata Vog.)
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SLACAN 2025
CINÉTICA DE SECAGEM DE POLPA DE BOCAIUVA (Acrocomia aculeata) EM LEITO DE ESPUMA PARA OBTENÇÃO DE FARINHA
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ICBC 2022
IS THE CRICKET FLOUR A GOOD MEAT REPLACER IN BEEF BURGER?
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SLACA 2019
INFLUENCE OF DRYING TEMPERATURE ON INSTRUMENTAL COLOR OF FISH PROTEIN CONCENTRATE
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SLACA 2019
COLORIMETRIC STUDY OF TAMBAQUI SURIMIS UNDER DIFFERENT CRYPROTECTOR FORMULATIONS
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