Also published on: SLACAN 2025
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IMPACTO DA ADIÇÃO DE GOMAS NAS PROPRIEDADES DO QUEIJO PETIT SUISSE COM INCORPORAÇÃO DE MICOPIGMENTO
COBEQ IC 2024
INSTAGRAM E LIVES TRANSMITIDAS NO YOUTUBE COMO DIVULGAÇÃO CIENTÍFICA: PROJETO SIMPLES ASSIM
CIPCA 2023
BIOCHEMICAL CHARACTERIZATION OF AMYLASES PRODUCED BY Rhizopus arrhizus I1.2.1 IN SUBMERGED FERMENTATION USING JAPANESE SQUASH PEELS
Proceedings
LIPASE: OPTIMIZATION OF THE CULTURE OF THE FILAMENTOUS FUNGUS TA3.2 FOR ENZYMATIC PRODUCTION
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