Otavio Porto | SLACAN 2023 | Galoá Proceedings

Federal University from Jequitinhonha and Mucuri's Valleys

Otavio Porto

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PHYSICO-CHEMICAL CHARACTERIZATION OF THE FORAGE PALM PEEL FOR POTENTIAL APPLICATION IN THE FOOD INDUSTRY
TALABERA, Alejandra Paola Polanco ¹
PORTO, Otavio ²
SOUZA, Acacio Augusto ²
SCHMIELE, Marcio ²
BENASSI, Vivian Machado ²
¹ Universidade Federal dos Vales do Jequitinhonha e Mucuri / Instituto de Ciências e Tecnologia
² Universidade Federal dos Vales do Jequitinhonha e Mucuri
Vol.1, 2023 -
168675

Chemical and Physico-chemical Food Characterization (FQ)

Pôster

Co-authors (4)