Also published on: SLACAN 2025
Is this your profile? Do login to access your certificatesSLACAN 2025
SUBPRODUTO DA BEBIDA VEGETAL DE AVEIA: COMPOSIÇÃO CENTESIMAL E PROPRIEDADES VISCOAMILOGRÁFICAS EM COMPARAÇÃO AO FARELO DE AVEIA
SLACAN 2025
TRATAMENTO DE FARINHA DE BAGAÇO DE ABACAXI POR EXTRUSÃO TERMOPLÁSTICA
ICBC 2022
RECUPERATION OF BIOACTIVE COMPOUNDS FROM PITAYA PEEL OBTAINED BY ULTRASOUND AND AGITATION
ICBC 2022
EXTRACTION OF BIOACTIVE COMPOUNDS FROM BY-PRODUCTS JABUTICABA
With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:
This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.
Check the link "How to cite" in the paper's page, to see how to properly cite the paper