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SLACAN 2023

ISBN: 978-65-89463-70-2
ISSN: 3086-2221
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SLACAN 2023
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
ISBN: 978-65-89463-70-2
  • Spanish
  • English
  • Portuguese, Brazil
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Instituto Federal de Educação, Ciência e Tecnologia do Ceará

Virna Luiza de Farias

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Papers 2
  • AVALIAÇÃO DO PROCESSSO FERMENTATIVO E CARACTERIZAÇÃO DE MELOMEL DE UMBU-CAJÁ

    • GOMES, Luis Felipe de Medeiros 1
    • ANDRADE, Sabrina do Nascimento 1
    • ALENCAR, Eveline Moreira de 1
    • SILVA, Mayara 1
    • FARIAS, Virna Luiza de 1
    • 1 Instituto Federal de Educação, Ciência e Tecnologia do Ceará
    Vol.1, 2023 -
    165434
    Biochemistry and Biotechnology (BB)
    Pôster
  • COMPARATIVO ENTRE DIFERENTES LEVEDURAS NA FERMENTAÇÃO DE MOSTO DE MEL

    • FILHO, José Leitão Sena Lima 1
    • FARIAS, Virna Luiza de 1
    • BARBOSA, Mayra Cristina Freitas 1
    • MAIA, Luisa Kélbia 1
    • SILVA, Mayara 1
    • 1 Instituto Federal de Educação, Ciência e Tecnologia do Ceará
    Vol.1, 2023 -
    166537
    Biochemistry and Biotechnology (BB)
    Pôster

Co-authors (7)

  • Mayara Silva

    7 publications

  • Luis Felipe de Medeiros Gomes

    1 publication

  • Sabrina do Nascimento Andrade

    1 publication

  • Eveline Moreira de Alencar

    1 publication

  • José Leitão Sena Lima Filho

    1 publication

  • Mayra Cristina Freitas Barbosa

    1 publication

  • Luisa Kélbia Maia

    1 publication

Publications in other proceedings

  • SLACA 2019

    ELABORAÇÃO E CARACTERIZAÇÃO DE COOKIES DE CHOCOLATE SEM GLÚTEN ENRIQUECIDOS COM FARINHA DE SPIRULINA PLATENSIS

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