Also published on: SLACAN 2025
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MAIZE PROTEIN AS A SUSTAINABLE TECHNO-FUNCTIONAL INGREDIENT IN PLANT-BASED MEAT ANALOGUES
SLACAN 2025
STRUCTURAL AND TECHNOLOGICAL EFFECTS OF MAIZE PROTEIN IN SOY-PEA PLANT-BASED BURGERS
SLACAN 2025
TRATAMENTO DE FARINHA DE BAGAÇO DE ABACAXI POR EXTRUSÃO TERMOPLÁSTICA
SLACA 2021
EFEITO DA ADIÇÃO DE FARINHAS DE VEGETAIS NAS PROPRIEDADES TECNOLÓGICAS DE CEREAIS MATINAIS EXTRUSADOS EXPANDIDOS
SLACA 2021
UTILIZAÇÃO DE FARINHAS DE VEGETAIS NA ELABORAÇÃO DE CEREAIS MATINAIS EXTRUSADOS COLORIDOS NATURALMENTE COM PROPRIEDADES FUNCIONAIS BIOATIVAS
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