Thayse Cavalcante da Rocha | SLACAN 2023 | Galoá Proceedings

Postgraduate Program in Food Science and Technology, Federal University of Paraíba

Thayse Cavalcante da Rocha

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EFFECT OF WOODEN BREAST MYOPATHY ON AROMATIC QUALITY OF POULTRY MEAT
ROCHA, Thayse Cavalcante da ¹
FILHO, Djalma Vitorino Costa ¹
CARVALHO, Leila Moreira De ²
GALVÃO, Mercia Sousa ²
ESTÉVEZ, Mario ³
MADRUGA, Marta Suely ²
¹ Universidade Federal da Paraíba / Centro de Tecnologia / Programa de Pós-Graduação em Ciência e Tecnologia de Alimentos
² Universidade Federal da Paraíba / Centro de Tecnologia / Departamento de Engenharia de Alimentos
³ UNEX / IPROCAR
Vol.1, 2023 -
168734

Chemical and Physico-chemical Food Characterization (FQ)

Pôster
READY TO USE JERKED BEEF: WHICH IS THE BEST DESALTING METHOD BASED ON THE MICROBIOLOGICAL AND NUTRITIONAL QUALITY APPROACH?
CARVALHO, Jéssica Moreira De ¹
CARVALHO, Leila Moreira De ¹
FILHO, Djalma Vitorino Costa ¹
ROCHA, Thayse Cavalcante da ¹
AOKI, Maristela Valeria Cunha ²
LEMOS, Ana Lúcia ²
MADRUGA, Marta Suely ¹
¹ Postgraduate Program in Food Science and Technology, Federal University of Paraíba
² Institute of Food Technology (ITAL)
Vol.1, 2023 -
168585

Chemical and Physico-chemical Food Characterization (FQ)

Pôster

Co-authors (9)

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