-
EFFECT OF WOODEN BREAST MYOPATHY ON AROMATIC QUALITY OF POULTRY MEAT
Vol.1, 2023 -168734
Publications in other proceedings
-
XV CIBIA
EVALUATION OF PROTEIN AND LIPID OXIDATION IN CHICKEN BURGERS INCORPORATED WITH IRON AND ASCORBIC ACID MICROPARTICLES OBTAINED FROM PICKERING EMULSIONS STABILIZED BY WHEY PROTEIN MICROGELS
-
SLACA 2021
Acceptability and Purchase Intention of Chicken Wooden Breast in the COVID-19 Scenario
-
SENSELATAM 2020
PERFIL DINÁMICO Y ACEPTABILIDAD DEL YOGUR NATURAL Y SIN LACTOSA - UN ENFOQUE CON MÚLTIPLES INGESTIONES
-
SENSELATAM 2020
¿CUÁLES SON LOS ATRIBUTOS Y LAS CATEGORÍAS MÁS APRECIADOS EN EL CONSUMO DE LOMO CURADO DE CERDO?
-
SENSELATAM 2020
¿ES LA METODOLOGÍA MULTIPLE-INTAKE TEMPORAL DOMINANCE OF SENSATIONS (TDS) VÁLIDA PARA LA CARACTERIZACIÓN DE DISTINTAS CATEGORÍAS DE LOMO CURADO DE CERDO?
Streamline your Scholarly Event
With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:
