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SLACAN 2023

ISBN: 978-65-89463-70-2
ISSN: 3086-2221
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SLACAN 2023
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
ISBN: 978-65-89463-70-2
  • Spanish
  • English
  • Portuguese, Brazil
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UNEX / IPROCAR

Mario Estévez

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Papers 1
  • EFFECT OF WOODEN BREAST MYOPATHY ON AROMATIC QUALITY OF POULTRY MEAT

    • ROCHA, Thayse Cavalcante da 1
    • FILHO, Djalma Vitorino Costa 1
    • CARVALHO, Leila Moreira De 2
    • GALVÃO, Mercia Sousa 2
    • ESTÉVEZ, Mario 3
    • MADRUGA, Marta Suely 2
    • 1 Universidade Federal da Paraíba / Centro de Tecnologia / Programa de Pós-Graduação em Ciência e Tecnologia de Alimentos
    • 2 Universidade Federal da Paraíba / Centro de Tecnologia / Departamento de Engenharia de Alimentos
    • 3 UNEX / IPROCAR
    Vol.1, 2023 -
    168734
    Chemical and Physico-chemical Food Characterization (FQ)
    Pôster

Co-authors (5)

  • Marta Suely Madruga

    22 publications

  • Leila Moreira De Carvalho

    12 publications

  • Mercia Sousa Galvão

    10 publications

  • Thayse Cavalcante da Rocha

    2 publications

  • Djalma Vitorino Costa Filho

    1 publication

Publications in other proceedings

  • SLACA 2021

    Acceptability and Purchase Intention of Chicken Wooden Breast in the COVID-19 Scenario

  • SENSELATAM 2020

    PERFIL DINÁMICO Y ACEPTABILIDAD DEL YOGUR NATURAL Y SIN LACTOSA - UN ENFOQUE CON MÚLTIPLES INGESTIONES

  • SENSELATAM 2020

    ¿CUÁLES SON LOS ATRIBUTOS Y LAS CATEGORÍAS MÁS APRECIADOS EN EL CONSUMO DE LOMO CURADO DE CERDO?

  • SENSELATAM 2020

    ¿ES LA METODOLOGÍA MULTIPLE-INTAKE TEMPORAL DOMINANCE OF SENSATIONS (TDS) VÁLIDA PARA LA CARACTERIZACIÓN DE DISTINTAS CATEGORÍAS DE LOMO CURADO DE CERDO?

  • SLACA 2019

    WHITE STRIPING EFFECTS ON CONSUMERS’ PURCHASE INTENT UNDER BLIND AND INFORMED CONDITIONS

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