Stephanie Dias Soares in Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)

Laboratory of Bioflavors and Bioactive Compounds, Faculty of Food Engineering, State University of Campinas (UNICAMP)

Stephanie Dias Soares

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Papers 2 Topics 1

Quantification of bioactive compounds and antioxidant capacity of a byproduct recovered from the lipid extraction of native Amazonian fruits
SOARES, Stephanie Dias ¹
LIMA, Adriana Souza ²
SILVA, Cynthia Tereza Corrêa da ³
NUMA, Iramaia Neri ⁴
PASTORE, Glaucia Maria ⁵
¹ Laboratory of Bioflavors and Bioactive Compounds, Faculty of Food Engineering, State University of Campinas (UNICAMP)
² Universidade Estadual de Campinas
³ Universidade Federal do Amazonas
⁴ Universidade Estadual de Campinas / Faculdade de Engenharia de Alimentos / Departamento de Ciência de Alimentos
⁵ Universidade Estadual de Campinas / Centro de Biologia Molecular e Engenharia Genética / A
Vol.1, 2023 -
165624

Chemical and Physico-chemical Food Characterization (FQ)

Oral
Oils of Amazon native fruits as good sources of bioactive compounds and antioxidant potential
SOARES, Stephanie Dias ¹
CLEMENTE, Rodolfo Castilho ²
LIMA, Adriana Souza ³
SILVA, Cynthia Tereza Corrêa da ⁴
NUMA, Iramaia Neri ⁵
PASTORE, Glaucia Maria ⁶
¹ Laboratory of Bioflavors and Bioactive Compounds, Faculty of Food Engineering, State University of Campinas (UNICAMP)
² Universidade Federal do Tocantins
³ Universidade Estadual de Campinas
⁴ Universidade Federal do Amazonas
⁵ Universidade Estadual de Campinas / Faculdade de Engenharia de Alimentos / Departamento de Ciência de Alimentos
⁶ Universidade Estadual de Campinas / Centro de Biologia Molecular e Engenharia Genética / A
Vol.1, 2023 -
165621

Chemical and Physico-chemical Food Characterization (FQ)

Pôster

Co-authors (5)

Publications in other proceedings

SLACA 2019
LYOPHILIZED JAMBU (SPILANTHES OLERACEA L.) LEAF POWDER: SOURCE OF BIOACTIVE COMPOUNDS TO POTENTIAL FOOD APPLICATION

SLACAN 2023

Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

Stephanie Dias Soares

Quantification of bioactive compounds and antioxidant capacity of a byproduct recovered from the lipid extraction of native Amazonian fruits

Oils of Amazon native fruits as good sources of bioactive compounds and antioxidant potential

Co-authors (5)

Glaucia Maria Pastore

Adriana Souza Lima

Cynthia Tereza Corrêa da Silva

Iramaia Neri Numa

Rodolfo Castilho Clemente

Publications in other proceedings

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