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SLACAN 2023

ISBN: 978-65-89463-70-2
ISSN: 3086-2221
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SLACAN 2023
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
ISBN: 978-65-89463-70-2
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  • English
  • Portuguese, Brazil
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Universidade Federal da Paraíba

Renato Pereira de Lima

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Papers 1
  • QUALIDADE FÍSICO-QUÍMICA DE KOMBUCHAS DE CHÁ PRETO ADOÇADAS COM MEL DE ABELHA E XAROPE DE GUARANÁ

    • MARTINS, Hevelynn Franco 1
    • SANTOS, Leila Thaise Santana de Oliveira 1
    • CARVALHO, Giovanni Brandão Mafra de 1
    • LIMA, Renato Pereira de 2
    • LIMA, Marcos dos Santos 3
    • ARAÚJO, Ana Júlia de Brito 3
    • MARTINEZ, Ernesto Acosta 1
    • 1 Universidade Estadual de Feira de Santana
    • 2 Universidade Federal da Paraíba
    • 3 Instituto Federal de Educação, Ciência e Tecnologia do Sertão Pernambucano
    Vol.1, 2023 -
    168804
    Chemical and Physico-chemical Food Characterization (FQ)
    Pôster

Co-authors (6)

  • Ana Júlia de Brito Araújo

    4 publications

  • Hevelynn Franco Martins

    2 publications

  • Leila Thaise Santana de Oliveira Santos

    1 publication

  • Giovanni Brandão Mafra de Carvalho

    1 publication

  • Marcos dos Santos Lima

    1 publication

  • Ernesto Acosta Martinez

    1 publication

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