SLACA 2021

COLOR AND TURBIDITY VARIATIONS OF SOURSOP PULP (Annona muricata L.) HYDROLYZED WITH COMMERCIAL CELLULASE VISCOZYME L.

SLACA 2021

EVALUATION OF THE CLARIFICATION OF MEAD SUPPLEMENTED WITH SOURSOP (Annona muricata L.) AND COWPEA (Vigna unguiculata L. Walp) EXTRACT

SLACA 2019

KINETICS OF ARTIFICIAL AND NATURAL DRYING OF THE YELLOW PASSION FRUIT PEEL (Passiflora edulis f. flavicarpa)

SLACA 2019

EFFECT OF pH AND ETHANOL CONTENT ON COLOR AND TURBIDITY PARAMETERS DURING FERMENTATION OF HONEY WORTS SUPPLEMENTED WITH SOURSOP (Annona muricata L.) AND COWPEA EXTRACT (Vigna unguiculata L. Walp), BY COMMERCIAL STRAIN OF Saccharomyces bayannus

SLACA 2019

DARK AND LIGHT HONEYS: WHICH IS BETTER FOR MEAD FERMENTATION?