-
VIABIIDADE PROBIÓTICA DE LEITE FERMENTADO ACRESCIDO DE AÇÚCAR DE COCO
Vol.1, 2023 -164349
Publications in other proceedings
-
SLACA 2021
REPLACEMENT OF SYNTHETIC ANTIOXIDANT BY NATURAL EXTRACT OF YERBA MATE (Ilex paraguariensis) IN BURGER
-
SLACA 2021
SYMBIOTIC DRY-COPPA WITH INCLUSION OF Bifidobacterium animalis ssp. Lactis (BB-12) AND INULIN
-
CBCTA 2020
REMOÇÃO DE ÍONS COBRE DE CACHAÇA ARTESANAL A PARTIR DE DIFERENTES ADSORVENTES
-
CBCTA 2020
EFEITO ANTI-BIOFILME DO EXTRATO DAS FOLHAS DA Moringa oleiferaCONTRA Staphylococcus aureus
-
CBCTA 2020
USO DA FERRAMENTA DO DESDOBRAMENTO DA FUNÇÃO QUALIDADE EM UMA HAMBURGUERIA
Streamline your Scholarly Event
With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:
