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SLACAN 2023

ISBN: 978-65-89463-70-2
ISSN: 3086-2221
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SLACAN 2023
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
ISBN: 978-65-89463-70-2
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  • English
  • Portuguese, Brazil
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Universidade Federal do Ceará - UFC/ Departamento de Engenharia de Alimentos - DEAL

Raimundo Wilane Figueiredo

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Papers 1
  • Atividade antimicrobiana de extrato de jamelão (Syzygium cumini L.)

    • PAES, Francisco Elvino Rodrigues 1
    • FERREIRA, Maria Jaiana 2
    • SILVA, Larissa Morais Ribeiro da 2
    • SABINO, Luiz 2
    • FIGUEIREDO, Raimundo Wilane 2
    • 1 Universidade Estadual de Campinas - UNICAMP/ Faculdade de Engenharia de Alimentos - FEA
    • 2 Universidade Federal do Ceará - UFC/ Departamento de Engenharia de Alimentos - DEAL
    Vol.1, 2023 -
    168124
    Food Science and Nutrition (CN)
    Pôster

Co-authors (4)

  • Francisco Elvino Rodrigues Paes

    2 publications

  • Larissa Morais Ribeiro da Silva

    2 publications

  • Maria Jaiana Ferreira

    1 publication

  • Luiz Sabino

    1 publication

Publications in other proceedings

  • CBCTA 2020

    OTIMIZAÇÃO DA MACERAÇÃO ENZIMÁTICA DA POLPA DE NONI (Morinda citrifolia)

  • CBCTA 2020

    EXTRAÇÃO E CARACTERIZAÇÃO DOS POLISSACARÍDEOS DA POLPA DE NONI (Morinda citrifolia)

  • CBCTA 2020

    COMPOSIÇÃO CENTESIMAL, PARÂMETROS FÍSICO-QUÍMICOS E ATIVIDADE ANTIOXIDANTE DO NONI (Morinda citrifolia) IN NATURA

  • SLACA 2019

    EFFECT OF THE USE OF GUM AND STARCH ON THE GUAVA STRUCTURES RHEOLOGICAL PROPERTIES (Psidium guajava L.)

  • SLACA 2019

    IN VITRO BIOACESSIBILITY AND IDENTIFICATION OF PHENOLIC COMPOUNDS OF WATER EXTRACTS OF MALPIGHIA GLABRA DC CO-PRODUCT

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