CBCTA 2020
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CBCTA 2020
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CBCTA 2020
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EFFECT OF THE USE OF GUM AND STARCH ON THE GUAVA STRUCTURES RHEOLOGICAL PROPERTIES (Psidium guajava L.)
SLACA 2019
IN VITRO BIOACESSIBILITY AND IDENTIFICATION OF PHENOLIC COMPOUNDS OF WATER EXTRACTS OF MALPIGHIA GLABRA DC CO-PRODUCT
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