Paula Paiva | SLACAN 2023 | Galoá Proceedings

University Federal Rural of Rio de Janeiro/ Department of Food Technology

Paula Paiva

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BIOACTIVE COMPOSITION AND ANTIOXIDANT PROPERTIES OF AROMATIC HERBS FROM THE LAMIACEAE FAMILY: BASIL (Ocimum basilicum L.) AND OREGANO (Origanum vulgare)
OLIVEIRA, Vanessa Sales de ¹
KELLER, Laura ¹
PAIVA, Paula ¹
AUGUSTA, Ivanilda Maria ²
GAMALLO, Ormindo ³
SALDANHA, Tatiana ⁴
¹ Universidade Federal Rural do Rio de Janeiro
² Universidade Federal Rural do Rio de Janeiro / Instituto de Tecnologia / programa de pós-graduação em ciência e tecnologia de alimentos
³ Universidade Federal Rural do Rio de Janeiro / Instituto de Tecnologia / Departamento de Tecnologia de Alimentos
⁴ Universidade Federal Rural do Rio de Janeiro- IT; DTA
Vol.1, 2023 -
164910

Chemical and Physico-chemical Food Characterization (FQ)

Pôster
EFFECTS OF BASIL (Ocimum basilicum L.) AND OREGANO (Origanum vulgare L.) AGAINST THE FORMATION OF CHOLESTEROL OXIDES IN AIR-FRIED OMELETS
OLIVEIRA, Vanessa Sales de ¹
KELLER, Laura ¹
PAIVA, Paula ¹
AUGUSTA, Ivanilda Maria ¹
GAMALLO, Ormindo ¹
SALDANHA, Tatiana ¹
¹ University Federal Rural of Rio de Janeiro/ Department of Food Technology
Vol.1, 2023 -
164912

Chemical and Physico-chemical Food Characterization (FQ)

Pôster

Co-authors (5)