SENSELATAM 2020
DESENVOLVIMENTO E CARACTERIZAÇÃO DE PÃES DE QUEIJO ACRESCIDOS COM CHIA Salviahispanica L. E LINHAÇA Linumusitatissimum L.
SENSELATAM 2020
DESENVOLVIMENTO E ANÁLISE SENSORIAL DE MASSA DE PIZZA SEM GLÚTEN À BASE DE FARINHA DE SORGO
SLACA 2019
Effect of acute intake of hibiscus tea (Hibiscus sabdariffa) on resting energy expenditure and respiratory quotient in eutrophic women
SLACA 2019
ACUTE INGESTION OF GINGER AND CINNAMON TEA DOES NOT AFFECT ENERGY METABOLISM
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