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SLACAN 2023

ISBN: 978-65-89463-70-2
ISSN: 3086-2221
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SLACAN 2023
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
ISBN: 978-65-89463-70-2
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  • English
  • Portuguese, Brazil
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Universidade Federal de Minas Gerais

Natália Cristina de Faria

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Papers 1
  • Reformulação de bebidas açucaradas como consequência da nova legislação de rotulagem nutricional frontal: estudo longitudinal de avaliação do teor de açúcar e da presença de edulcorantes

    • FARIA, Natália Cristina de 1
    • SOARES, Ana Paula da Costa 1
    • ANASTÁCIO, Lucilene Rezende 2
    • 1 Universidade Federal de Minas Gerais
    • 2 Universidade Federal de Minas Gerais / Faculdade de Farmácia
    Vol.1, 2023 -
    162604
    Food Safety and Food Science (SCA)
    Pôster

Co-authors (2)

  • Lucilene Rezende Anastácio

    10 publications

  • Ana Paula da Costa Soares

    3 publications

Publications in other proceedings

  • SENSELATAM 2020

    DESENVOLVIMENTO E CARACTERIZAÇÃO DE PÃES DE QUEIJO ACRESCIDOS COM CHIA Salviahispanica L. E LINHAÇA Linumusitatissimum L.

  • SENSELATAM 2020

    DESENVOLVIMENTO E ANÁLISE SENSORIAL DE MASSA DE PIZZA SEM GLÚTEN À BASE DE FARINHA DE SORGO

  • SLACA 2019

    Effect of acute intake of hibiscus tea (Hibiscus sabdariffa) on resting energy expenditure and respiratory quotient in eutrophic women

  • SLACA 2019

    ACUTE INGESTION OF GINGER AND CINNAMON TEA DOES NOT AFFECT ENERGY METABOLISM

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