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SLACAN 2023

ISBN: 978-65-89463-70-2
ISSN: 3086-2221
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SLACAN 2023
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
ISBN: 978-65-89463-70-2
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  • English
  • Portuguese, Brazil
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Instituto Federal de Educação, Ciência e Tecnologia de Mato Grosso

Marilu Lanzarin

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Papers 2
  • DESENVOLVIMENTO DE MANTA DE PIRARUCU (Arapaima gigas) SALGADA

    • LANZARIN, Marilu 1
    • WINTER, Helen 1
    • MORAIS, Natalia 1
    • RITTER, Daniel 1
    • FILHO, Edivaldo Sampaio de Almeida 2
    • 1 Instituto Federal de Educação, Ciência e Tecnologia de Mato Grosso
    • 2 Universidade Federal de Mato Grosso
    Vol.1, 2023 -
    164652
    Food Formulation and Processing (FP)
    Pôster
  • LINGUIÇA TIPO CUIABANA A BASE DE PEIXE DULCÍCOLA

    • LANZARIN, Marilu 1
    • RODRIGUES, Maria 1
    • ARANTES, Fernanda 1
    • PIEDADE, Ana Beatriz Silva 1
    • SANTOS, Bruna Galdini dos 2
    • WINTER, Helen 1
    • RITTER, Daniel 1
    • 1 Instituto Federal de Educação, Ciência e Tecnologia de Mato Grosso
    • 2 Universidade Federal de Mato Grosso
    Vol.1, 2023 -
    164653
    Food Formulation and Processing (FP)
    Pôster

Co-authors (8)

  • Helen Winter

    5 publications

  • Daniel Ritter

    5 publications

  • Ana Beatriz Silva Piedade

    3 publications

  • Natalia Morais

    2 publications

  • Edivaldo Sampaio de Almeida Filho

    2 publications

  • Maria Rodrigues

    2 publications

  • Fernanda Arantes

    1 publication

  • Bruna Galdini dos Santos

    1 publication

Publications in other proceedings

  • SLACA 2019

    AVALIAÇÃO DA QUALIDADE MICROBIOLÓGICA DE CARNE BOVINA MOÍDA COMERCIALIZADA EM CUIABÁ-MT

  • SLACA 2019

    ANÁLISE MICROBIOLÓGICA DE QUEIJO CURADO RALADO COMERCIALIZADO NO MERCADO DO PORTO NO MUNICÍPIO DE CUIABÁ (MT)

  • SLACA 2019

    CARACTERIZAÇÃO MICROBIOLÓGICA DE BOMBOM COMERCIALIZADO EM CUIABÁ - MT

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