Also published on: SLACAN 2025
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SLACAN 2025
Atividade Antioxidante e Compostos Fenólicos em polpa e casca da Cagaita (Eugenia Dysenterica DC.)
SLACAN 2025
EFEITO DA ADIÇÃO DE CASCA DE BANANA DA TERRA VERDE (Musa paradisíaca) EM KEFIR DE LEITE NA VIABILIDADE DE BACTÉRIAS ÁCIDO LÁTICAS
SLACAN 2025
A Comparative Study on the Oxidative Stability and Physicochemical Properties of Cashew Nut and Pequi Almond Oils from the Brazilian Cerrado
SLACAN 2025
Water-Based Kefir Flavored with Solid Grape Waste from Wine Production: Physicochemical, Microbiological, and Sensory Evaluation
ICBC 2024
CAN THE ARATICUM BY-PRODUCT IMPACT THE INTESTINAL MICROBIOTA USING AN IN VITRO GUT MODEL?
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