ICBC 2022
INTENSIFICATION OF THE EXTRACTION OF TOTAL PHENOLIC COMPOUNDS FROM JALAPEÑO PEPPER (CAPSICUM ANNUUM L.) USING HIGH-INTENSITY ULTRASOUND AS PRE-TREATMENT
SLACA 2021
CHEMICAL COMPOSITION OF MALT BAGASSE OBTAINED FROM TWO BREWERY INDUSTRIES
SLACA 2021
Water sorption properties of jalapeño pepper seeds (Capsicum annuum L.): an assessment under storage and drying conditions
ENEMP 2019
INFLUÊNCIA DA DISTRIBUIÇÃO DE TAMANHO DE PARTÍCULA NA COMPOSIÇÃO QUÍMICA DE BIOMASSA LIGNOCELULÓSICA DE BAGAÇO DE MANDIOCA (BLBM) E DE CASCA DE MANDIOCA (BLCM)
ENEMP 2019
DISTRIBUIÇÃO DE TAMANHO DE PARTÍCULA DE BIOMASSA LIGNOCELULÓSICA DE BAGAÇO DE MANDIOCA (BLBM)
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