Márcia Crestani Bin | SLACAN 2023 | Galoá Proceedings

Universidade Federal da Grande Dourados

Márcia Crestani Bin

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CHARACTERIZATION AND ANTIOXIDANT CAPACITY OF ESSENTIAL OIL MICROCAPSULES FROM Campomanesia adamantium
BIN, Márcia Crestani ¹
ASSIS, Loyz Sousa ²
MACHADO, Ana Paula da Fonseca ²
GONÇALVES, Daniel Araújo ³
VALLADÃO, Dênia Mendes de S. ⁴
ARGANDONA, Eliana ²
¹ Faculty of Biological and Environmental Sciences, Federal University of Grande Dourados
² Faculty of Engineering, Federal University of Grande Dourados
³ Faculty of Exact Sciences and Technology, Federal University of Grande Dourados
⁴ Faculty of Health Sciences, Federal University of Mato Grosso
Vol.1, 2023 -
164997

Process Engineering and Emerging Technologies (ET)

Pôster
NUTRITIONAL AND SENSORY QUALITY OF COOKIES FORMULATED WITH DEHYDRATED GUAVIRA PULP BY FOAM MAT AND WHEAT BRAN
REIS, Kássia Andersen dos ¹
ARGANDONA, Eliana ²
BIN, Márcia Crestani ²
FARINELLI, Brunna Charlla Feitosa ¹
¹ University Center of Grande Dourados (UNIGRAN)
² Federal University of Grande Dourados (UFGD)
Vol.1, 2023 -
165000

Sensory Sciences and Consumer Profile (CS)

Pôster
OBTENÇÃO DE MICROCÁPSULAS DE ÓLEO DE PEQUI (Caryocar brasiliense) POR COACERVAÇÃO COMPLEXA
YAHAGI, Silvia Sayuri ¹
BIN, Márcia Crestani ¹
TRINDADE, Magno Aparecido Gonçalves ¹
VALLADÃO, Dênia Mendes de S. ²
SANJINEZ-ARGANDOÑA, Eliana Janet ¹
¹ Universidade Federal da Grande Dourados
² Universidade Federal de Mato Grosso
Vol.1, 2023 -
166877

Process Engineering and Emerging Technologies (ET)

Pôster

Co-authors (10)

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