Kássia Andersen dos Reis | SLACAN 2023 | Galoá Proceedings

University Center of Grande Dourados (UNIGRAN)

Kássia Andersen dos Reis

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NUTRITIONAL AND SENSORY QUALITY OF COOKIES FORMULATED WITH DEHYDRATED GUAVIRA PULP BY FOAM MAT AND WHEAT BRAN
REIS, Kássia Andersen dos ¹
ARGANDONA, Eliana ²
BIN, Márcia Crestani ²
FARINELLI, Brunna Charlla Feitosa ¹
¹ University Center of Grande Dourados (UNIGRAN)
² Federal University of Grande Dourados (UFGD)
Vol.1, 2023 -
165000

Sensory Sciences and Consumer Profile (CS)

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Co-authors (3)